P: The Chase Fish and Oyster: Seafood Restaurant Toronto

array( '1.head' => 'The Chase Fish and Oyster: Seafood Restaurant Toronto', '2.body' => array( '1.div' => '10 Temperance St, Fl 1, Toronto, ON M5H 1Y4', '2.section' => array( '1.h2' => 'About', '2.div' => array( '1.p' => 'The Chase Fish and Oyster was born from our love for the Maritimes, social dining and all things seafood. Our Design, inspired by beach houses, evokes a comfortable and nautical experience.', '2.p' => 'Fish and Oyster’s menu is seafood focused and meant for sharing. Our menu is always evolving but our mission to deliver quality seafood in a vibrant atmosphere is as dependable as the tides.', ), ), '3.section' => array( '1.div' => 'Offerings', '2.div' => array( '1.h3' => 'LUNCH & DINNER', '2.ul' => array( '1.li' => array( '1.li' => array( '1.h3' => array( 1 => 'YONGE PLATTER', '2.span' => '$60.00', ), '2.p' => 'oysters, clams, crudo & shrimp', ), '2.li' => array( '1.h3' => array( 1 => 'BAY PLATTER', '2.span' => '$155.00', ), '2.p' => 'oysters, clams, crudo, crab, shrimp, ceviche & lobster', ), ), '2.li' => array( '1.li' => array( '1.h3' => 'BUFFALO CAULIFLOWER', '2.p' => 'ranch & pickled celery', '3.p' => '(plant-based)', '4.strong' => '$9.75', ), '2.li' => array( '1.h3' => 'SPICED BROCCOLI & HUMMUS', '2.p' => 'za’atar almonds, pistachio', '3.p' => '(plant-based)', '4.strong' => '$12.00', ), '3.li' => array( '1.h3' => 'COD NUGGETS', '2.p' => 'fogo island cod, fried pickles served with housemade sauces', '3.strong' => '$11.25', ), '4.li' => array( '1.h3' => 'ANTIPASTO SALAD', '2.p' => 'spicy pickled vegetables, pine nuts focaccia, oregano vinaigrette', '3.p' => '(plant-based)', '4.strong' => '$16.50', ), '5.li' => array( '1.h3' => 'TUNA “NACHOS”', '2.p' => 'crispy taro root, hot mustard, sweet onion & saffron emulsion', '3.strong' => '$19.95', ), '6.li' => array( '1.h3' => 'KALE & BRUSSELS CEASAR', '2.p' => 'focaccia croutons “carrot bacon”', '3.p' => '(plant-based)', '4.strong' => '$15.95', ), '7.li' => array( '1.h3' => 'NEW ENGLAND CLAM CHOWDER', '2.div' => 'smoked fish, clams, nordic shrimp, double smoked bacon', '3.strong' => '$14.00', ), ), '3.li' => array( '1.li' => array( '1.h3' => 'LOBSTER ROLL', '2.p' => 'celery & dill mayo, milk bun, crisp wedges & coleslaw', '3.strong' => '$28.95', ), '2.li' => array( '1.h3' => 'GRILLED SEAFOOD', '2.p' => 'shrimp, humboldt squid, hokkaido scallops', '3.strong' => '$36.95', ), '3.li' => array( '1.h3' => 'FISH N’ CHIPS', '2.p' => 'fogo Island cod, tartar sauce & coleslaw', '3.strong' => '$26.95', ), '4.li' => array( '1.h3' => 'TOSTADA', '2.p' => 'green tofu “chorizo”, avocado, tomatillo, chipotle aïoli', '3.p' => '(plant-based)', '4.strong' => '$18.50', ), '5.li' => array( '1.h3' => 'FRIED CHICKEN', '2.p' => 'biscuit, coleslaw & hot sauce butter', '3.strong' => '$23.95', ), '6.li' => array( '1.h3' => 'HALIBUT', '2.p' => 'preserved lemon, olives, golden raisins, escarole, navy beans', '3.strong' => '$38.25', ), '7.li' => array( '1.h3' => 'STEAMED MUSSELS', '2.p' => 'vodka tomato broth, ‘nduja sausage, grilled sourdough', '3.strong' => '$29.50', ), '8.li' => array( '1.h3' => 'MAC N’ CHEESE', '2.p' => 'add lobster for $15.00', '3.strong' => '$23.50', ), ), '4.li' => array( '1.li' => array( '1.h3' => 'CRISPY SNAPPER', '2.div' => 'red curry, peanut nuoc cham coriander, carrot & daikon slaw', '3.strong' => '$74.95', ), '2.li' => array( '1.h3' => 'GRILLED OCTOPUS', '2.div' => 'harissa, chimichurri, goat yogurt', '3.strong' => 'half $26.00 / whole $52.00', ), '3.li' => array( '1.h3' => 'CLAM BAKE', '2.div' => 'white wine, little neck clams mussels, shrimp, double smoked bacon', '3.strong' => '$75.00', ), '4.li' => array( '1.h3' => 'ROASTED SEA BREAM', '2.div' => 'k2 grits, sauce vierge & rapini', '3.strong' => '$38.95', ), '5.li' => array( '1.h3' => 'LOBSTER', '2.div' => array( '1.p' => array( 1 => 'east coast lobster steamed with drawn butter', 2 => '1lb, 2lb or 3lb', ), '2.p' => 'MP', '3.div' => 'make it a dinner for $8.50', ), ), '6.li' => array( '1.h3' => 'FAMILY STYLE', '2.div' => 'ask your captain about our sharing menus', ), ), '5.li' => array( '1.li' => array( '1.h3' => 'WARM BISCUITS', '2.p' => '(plant-based)', '3.strong' => '$4.50/2pc', ), '2.li' => array( '1.h3' => 'POTATO WEDGES', '2.strong' => '$6.50', ), '3.li' => array( '1.h3' => 'CHEESE ROLLS', '2.strong' => '$12.00', ), '4.li' => array( '1.h3' => 'MAPLE BRUSSELS', '2.p' => '(plant-based)', '3.strong' => '$11.00', ), '5.li' => array( '1.h3' => 'ACORN SQUASH', '2.strong' => '$10.00', ), '6.li' => array( '1.h3' => 'ESCAROLE & BEANS', '2.p' => '(plant-based)', '3.strong' => '$10.00', ), '7.li' => array( '1.h3' => 'COLESLAW', '2.strong' => '$6.00', ), ), ), ), ), '4.section' => array( '1.li' => array( '1.strong' => '1', '2.p' => 'Hold the oyster cup side down, flat side up, with the hinged or narrow end in your hand. Insert the knife about 1/3 back from the wide end of the oyster.', ), '2.li' => array( '1.strong' => '2', '2.p' => 'Go in using the knife and cut the muscle. Be careful to keep your fingers out of the path of the knife.', ), '3.li' => array( '1.strong' => '3', '2.p' => 'Detach the muscle from the bottom shell.', ), '4.li' => array( '1.strong' => '4', '2.p' => 'Carefully roll the meat over, taking care to neatly detach the muscle underneath.', ), ), '5.section' => array( '1.h2' => 'Reservations', '2.div' => 'Click here to make a reservation', ), '6.section' => array( '1.h2' => 'Events', '2.div' => array( '1.p' => 'Chase Hospitality Group is delighted to offer our guests a unique and effortless event planning experience. Our team of professionals will put your mind at ease during your next event. From menu and wine selections to valet parking, we will take care of every detail. The Chase and The Chase Fish & Oyster are the ideal spaces for weddings, business meetings, product launches, executive dinners, intimate celebrations, and so much more.', '2.p' => 'Our private room can accommodate up to 22 guests in a boardroom style seating arrangement. We also offer partial and full buyouts of both restaurants, and offsite catering.', '3.p' => array( 1 => 'If you would like to find out more information about our event spaces, please email us at', 2 => '.', ), ), ), '7.section' => array( '1.ul' => array( '1.li' => array( '1.header' => array( '1.strong' => 'Press', '2.h4' => 'Toronto Life', ), '2.p' => array( 1 => 'If you need more evidence that Bay', 2 => 'Street’s bonuses are back, inspect the', 3 => 'valet row in front of The Chase, the', 4 => 'new seafood restaurant at Yonge', 5 => 'and Temperance.', ), ), '2.li' => array( '1.header' => array( '1.strong' => 'Press', '2.h4' => 'The Boston Globe', ), '2.p' => array( 1 => 'I found my first wild pearl in a', 2 => 'Colville Bay oyster at The Chase', 3 => 'Fish & Oyster, a chic financial', 4 => 'district eatery featuring seasonally', 5 => 'changing sustainable seafood', 6 => 'and a raw bar.', ), ), '3.li' => array( '1.header' => array( '1.strong' => 'Press', '2.h4' => 'Food & Co.', ), '2.p' => array( 1 => 'At The Chase - Fish & Oyster', 2 => 'it\'s not just the seafood', 3 => 'that\'s the main catch.', ), ), '4.li' => array( '1.header' => array( '1.strong' => 'Press', '2.h4' => 'The Boston Globe', ), '2.p' => 'My love affair with oysters and seafood in Toronto reached nirvana levels at The Chase Fish & Oyster.', ), '5.li' => array( '1.header' => array( '1.strong' => 'Press', '2.h4' => 'Now Toronto', ), '2.p' => array( 1 => 'Although this always-slammed Bay', 2 => 'Street boîte champions sustainable', 3 => 'seafood, ex-Catch chef Nigel', 4 => 'Finley\'s house burger is', 5 => 'worthy of its own fan club.', ), ), '6.li' => array( '1.strong' => 'Press', '2.h4' => 'Toronto Life', ), '7.li' => array( '1.header' => array( '1.strong' => 'Press', '2.h4' => 'Toro Magazine', ), '2.p' => array( 1 => 'To promote the new restaurants,', 2 => 'the Chase Fish and Oyster food', 3 => 'truck is rolling across', 4 => 'the city.', ), ), '8.li' => array( '1.header' => array( '1.strong' => 'Press', '2.h4' => 'The Globe and Mail', ), '2.p' => array( 1 => 'I was just as enamoured with the', 2 => 'oyster po’boy sliders – The Chase', 3 => 'Fish & Oyster’s three-bite White', 4 => 'Castle-style burgers', 5 => 'from the deep.', ), ), '9.li' => array( '1.header' => array( '1.strong' => 'Press', '2.h4' => 'Post City', ), '2.p' => array( 1 => 'This month marks the opening of', 2 => 'two of the summer’s most highly', 3 => 'anticipated restaurants: The', 4 => 'Chase and The Chase', 5 => 'Fish & Oyster.', ), ), '10.li' => array( '1.header' => array( '1.strong' => 'Press', '2.h4' => 'Good Food Revolution', ), '2.p' => array( 1 => 'Steven Salm is a transplanted New', 2 => 'Yorker who’s betting big on Toronto', 3 => 'and has put together a crack team of', 4 => 'foodists together to feed and water', 5 => 'the Bay Streeters, condo dwellers', 6 => 'and visiting 905ers who inhabit', 7 => 'the city’s financial core.', ), ), '11.li' => array( '1.header' => array( '1.strong' => 'Press', '2.h4' => 'Toronto Standard', ), '2.p' => 'The tasty bivalve peddler has taken to the streets of Toronto, offering free samples of menu items.', ), '12.li' => array( '1.header' => array( '1.strong' => 'Press', '2.h4' => 'Toronto Food Trucks', ), '2.p' => array( 1 => 'A new food truck (food trailer, really,', 2 => 'but let’s not nitpick) will be hitting', 3 => 'Toronto’s streets over the next', 4 => 'few weeks serving up', 5 => 'FREE samples.', ), ), '13.li' => array( '1.header' => array( '1.strong' => 'Press', '2.h4' => 'Toro Magazine', ), '2.p' => array( 1 => 'The Chase Fish and Oyster and the', 2 => 'Chase restaurant will add new', 3 => 'vibrancy to Toronto’s already', 4 => 'booming culinary scene.', ), ), ), '2.div' => 'PR Inquiries:', ), '8.section' => array( '1.div' => array( '1.li' => array( 1 => '10 Temperance St, Fl 1', 2 => 'Toronto, ON M5H 1Y4', ), '2.li' => array( 1 => 'Mon to Fri 11:30am – 11:00pm', 2 => 'Sat 5:00pm – 11:00pm', 3 => 'Sun 5:00pm – 9:00pm', ), '3.li' => array( '1.p' => 'General Inquiries:', '2.p' => 'Career Inquiries:', ), ), '2.div' => array( '1.div' => 'Follow us', '2.div' => 'Sign Up To Our Newsletter', ), ), ), )