P: Coffee Oysters Champagne Opens in the Financial District
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Coffee Oysters Champagne Opens in the Financial District Recent News Search for: Coffee Oysters Champagne Opens in the Financial District , There is a new place in the entertainment district to get your coffee in the morning and your oysters and champagne after work, if that is your thing. Coffee Oysters Champagne officially opened their doors on November 27th, 2018 with a fine focus on doing these three things very well. Part of accomplishing this goal included bringing on a talented group of people and businesses. Photos by Sarjoun Faour Navigate Designs assisted with the design and branding behind Coffee Oysters Champagne. The venue includes rose onyx walls, marble and gold tables, and plump velvet banquette booths. Executive Chef Chris Wilkinson has over 14 years of experience and brings an elevated French inspired menu rooted in fresh and foraged vegetables as well as locally sourced products. The Bar Manager, Jake Dolgy , is a filmmaker turned advertiser whose latest drink menu plays off his film career and reads like a series of short stories rather than a cocktail list. Music is also a big part of Coffee Oysters Champagne and that is why they have brought on DJ Mark Oliver as their Resident Music Director. As an internationally renowned DJ with a profound influence in the electronic music industry, guests will be entranced with his take on classic music mixed unconventionally with new age songs. Photos by Sarjoun Faour Photos by Sarjoun Faour As for the owners. They are two friends, Sanjay Singhal , tech entrepreneur, and Steven Daicos , investor and restaurant developer. They opened Coffee Oysters Champagne so they could serve single-farm sustainable specialty coffee. They expanded on this idea by adding the largest selection of dressed oysters and a huge champagne menu. As we learned from a , there are also some hidden secrets that you can discover. Maybe your taste buds will discover something new and unexpected. You can visit Coffee Oysters Champagne at 214 King Street West seven days a week from 7:00 am – 2:00 am. Champagne is served from 11 a.m. onwards and freshly shucked oysters become available after 4:00 pm. Check out their for more info. About Joel Levy Editor-In-Chief at Toronto Guardian.
Photographer and Writer for Toronto Guardian and Joel Levy Photography Contact: Related Articles July 18, 2016 June 6, 2012 November 18, 2018 Follow us on Facebook Most Recent Posts January 7, 2019 January 5, 2019 January 4, 2019 January 3, 2019 January 3, 2019 POST EVENTS Post your event on the Toronto Guardian Events Page with this link. Newsletter Signup * indicates required E-Mail * Email Format html text Login About Us A new way to see the news! A Toronto-based Lifestyle Magazine focusing on the Arts, Culture, Travel, Pets, History, Events, Charity + More. Archive Archive Select Month January 2019 December 2018 November 2018 October 2018 September 2018 August 2018 July 2018 June 2018 May 2018 April 2018 March 2018 February 2018 January 2018 December 2017 November 2017 October 2017 September 2017 August 2017 July 2017 June 2017 May 2017 April 2017 March 2017 February 2017 January 2017 December 2016 November 2016 October 2016 September 2016 August 2016 July 2016 June 2016 May 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 Copyright © 2018 | Toronto Guardian
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