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P: NIQUE

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New
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78
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5998
Meta Title: 
NIQUE
Stripped Content: 
NIQUE NIQUE is not just a restaurant. IT'S A FAMILY OF YOUNG, PASSIONATE INDIVIDUALS EAGER TO PROVIDE OUR CUSTOMERS WITH A DYNAMIC AND WELCOMING EXPERIENCE. We think our approach to food and drink is inherently Canadian . Not because we serve beavertail poutine with maple syrup gravy (we don't serve this), but because our menu is a cultural mosaic . This nod to Canadian culture allows us to be both approachable and adventurous . We believe that by giving people delicious food in a comfortable environment , we can foster a strong community, and a sense of home that will surprise and delight you. Phone (905) 529-8000 Location 123 James St. N. Unit 101 Hamilton, ON L8R 2K8 Hours M-T lunch 11.30am–3.00pm dinner 5.00pm–12.00am    F lunch 11.30am–3.00pm dinner 5.00pm–2.00am Sa brunch 11.00am–3.00pm dinner  5.00pm–2.00am Su brunch 11.00am–3.00pm dinner 5.00pm–12.00am DID YOU KNOW? One of our philosophies at NIQUE is to operate sustainably and ethically. We partner with several wonderful organizations and farms to ensure we are looking out for our planet and our community as well as our guests. Through research, education, shoreline cleanup and a sustainable seafood program, Ocean Wise is working to protect the ocean's ecosystems and wildlife and to ensure that ocean life will be abundant for generations to come. Supporting local farmers and producers not only helps build our local food identity, it also boosts the economy and limits environmental impact. Feast ON is a certification program that recognizes businesses committed to sourcing Ontario grown and made food and drink. LUNCH DINNER BRUNCH LUNCH Sample menu, prices and items subject to change 18 Sushi Nachos . 18 16 Cauliflower Hummus poblano, pickled onion, olives, pomegranate 16 10 Grilled Brocoli white anchovy, caesar mayo, toasted bread 10 10 Shishitos chipotle, cotija, cilantro 10 15 Calamari XO sweet & sour, mango, peanuts 15 14 Chopped Salad bocconcini, soppressata, oregano vinaigrette 14 18 Nique Burger 12hr caramelized onion, 5yr cheddar, aioli, arugula w/ fries, soup or salad 18 16 Black Bean Burger avocado, lime crema, pickled onion, jalapeños w/ fries, soup or salad 16 16 Fried Chicken Sandwich 'bama, hot sauce, pickles w/ fries, soup or salad 16 16 Thai Beef Salad noodles, peanuts, fresh herbs, naam prik dressing 16 17 Fall Farfalle squash sauce, charred onion, hen-of-the-woods mushrooms, gremolata 17 16 Fish & Chips Side Launch beer batter, jalapenño tartar sauce, coleslaw, fries 16 DINNER 18 Sushi Nachos . 18 16 Cauliflower Hummus poblano, pickled onion, olives, pomegranate 16 15 Thai-tar naam prik, peanuts, crispy shallots 15 10 Grilled Brocoli white anchovy, caesar mayo, toasted bread 10 9 Brussels Sprouts chili, parmesan, puffed grains 9 10 Shishitos chipotle mayo, cotija, cilantro 10 15 Calamari XO sweet & sour, mango, peanuts 15 14 Chopped Salad bocconcini, soppressata, oregano vinaigrette 14 18 Nique Burger caramelized onions, aged cheddar, aioli, arugula w/ fries or salad 18 16 Black Bean Burger avocado, lime crema, pickled onion, jalapeños w/ fries or salad 16 17 Fall Farfalle squash sauce, charred onion, hen-of-the-woods mushrooms, gremolata 17 16 Nique Fried Chicken pickles, slaw, 'bama 16 27 Hanger Steak celeriac, farro, apple chow chow, oyster mushroom 27 27 Heritage Pork Chop smoked apple butter, maple bourbon mustard, hazelnut 27 27 Spanish Cod charred romesco, potato, bitter greens, preserved lemon 27 MP Whole Fried Snapper cold noodle salad, peanuts, nam prik, sambal MP 42 Whole Branzino padrone peppers, caramelized fennel, saffron beure blanc 42 48 Filet Mignon 8oz bone marrow butter 48 MP AAA Tomahawk Steak 40 day dry aged MP MP AAA Porterhouse Steak 40 day dry aged MP BRUNCH 16 Chicken & Waffles poached egg, hollandaise, spicy syrup 16 15 Shakshoukah hearty tomato stew, poached eggs 15 16 Classic Benedict peameal, hollandaise, poached egg 16 16 Brisket Benedict BBQ brisket, 1000 Island hollandaise, poached egg 16 16 Brunch Burger white cheddar, caramelized onion, arugula, fried egg 16 19 Steak & Eggs hanger steak, 2 eggs your way, chimmichurri 19 15 Beet Rosti goat cheese, poached egg, hollandaise, candied walnuts 15 30 Hangry Human Hangover (for 2) hanger steak, sausage, bacon, fried chicken, baked beans, crushed potatoes, eggs & toast 30 14 Classic Breakfast eggs, bacon OR sausage OR peameal, homefries 14 RESERVATIONS Call 905.529.8000, or book online with our ResDiary widget. To make a reservation online please complete the form below. The reservation system below allows you to book directly with the restaurant for tables up to 6 people. If you require a larger booking contact us directly at 905.529.8000. If the dining times are unsuitable please do not hesitate to contact us. For parties of 10 and over, please contact our Events Coordinator Jenna Lane at jenna.lane@niquerestaurant.ca. WEEKLY FEATURES Monday LUNCH $15 Lunch Special • $5 Lunch Money by Collective Arts DINNER Buck-a-Shuck Oysters // $1 per oyster *with purchase of beverage Tuesday LUNCH $15 Lunch Special • $5 Lunch Money by Collective Arts DINNER Toonie Tuesday // $2 pieces of fried chicken* *with purchase of beverage Wednesday LUNCH $15 Lunch Special • $5 Lunch Money by Collective Arts DINNER $5 Lunch Money by Collective Arts thursday LUNCH $15 Lunch Special • $5 Lunch Money by Collective Arts DINNER Thirsty Thursday 1/2 price bottles of wine Friday LUNCH $15 Lunch Special • $5 Lunch Money by Collective Arts saturday/ sunday BRUNCH $5 Mimosas EVENTS Planning an event? Look no further. We have just the stuff you need! For question about large party bookings and private functions, please contact our Events Coordinator, Jenna Lane at jenna.lane@niquerestaurant.ca. CAREERS NIQUE is always looking for motivated and talented individuals to join our family! To inquire about job opportunities, email resumes to gaby@niquerestaurant.ca NIQUE Restaurant, 30 Vine Street, Hamilton, ON, L8R, Canada (905) 529-8000
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We partner with several wonderful organizations and farms to ensure we are looking out for our planet and our community as well as our guests.', ), '2.div' => array( '1.div' => 'Through research, education, shoreline cleanup and a sustainable seafood program, Ocean Wise is working to protect the ocean\'s ecosystems and wildlife and to ensure that ocean life will be abundant for generations to come.', '2.div' => 'Supporting local farmers and producers not only helps build our local food identity, it also boosts the economy and limits environmental impact. 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chow, oyster mushroom', '4.div' => '27', ), '14.div' => array( '1.span' => '27', '2.div' => 'Heritage Pork Chop', '3.div' => 'smoked apple butter, maple bourbon mustard, hazelnut', '4.div' => '27', ), '15.div' => array( '1.span' => '27', '2.div' => 'Spanish Cod', '3.div' => 'charred romesco, potato, bitter greens, preserved lemon', '4.div' => '27', ), '16.div' => array( '1.span' => 'MP', '2.div' => 'Whole Fried Snapper', '3.div' => 'cold noodle salad, peanuts, nam prik, sambal', '4.div' => 'MP', ), '17.div' => array( '1.span' => '42', '2.div' => 'Whole Branzino', '3.div' => 'padrone peppers, caramelized fennel, saffron beure blanc', '4.div' => '42', ), '18.div' => array( '1.span' => '48', '2.div' => 'Filet Mignon 8oz', '3.div' => 'bone marrow butter', '4.div' => '48', ), '19.div' => array( '1.span' => 'MP', '2.div' => 'AAA Tomahawk Steak', '3.div' => '40 day dry aged', '4.div' => 'MP', ), '20.div' => array( '1.span' => 'MP', '2.div' => 'AAA Porterhouse Steak', '3.div' => '40 day dry aged', '4.div' => 'MP', ), ), ), '3.div' => array( '1.div' => 'BRUNCH', '2.div' => array( '1.div' => array( '1.span' => '16', '2.div' => 'Chicken & Waffles', '3.div' => 'poached egg, hollandaise, spicy syrup', '4.div' => '16', ), '2.div' => array( '1.span' => '15', '2.div' => 'Shakshoukah', '3.div' => 'hearty tomato stew, poached eggs', '4.div' => '15', ), '3.div' => array( '1.span' => '16', '2.div' => 'Classic Benedict', '3.div' => 'peameal, hollandaise, poached egg', '4.div' => '16', ), '4.div' => array( '1.span' => '16', '2.div' => 'Brisket Benedict', '3.div' => 'BBQ brisket, 1000 Island hollandaise, poached egg', '4.div' => '16', ), '5.div' => array( '1.span' => '16', '2.div' => 'Brunch Burger', '3.div' => 'white cheddar, caramelized onion, arugula, fried egg', '4.div' => '16', ), '6.div' => array( '1.span' => '19', '2.div' => 'Steak & Eggs', '3.div' => 'hanger steak, 2 eggs your way, chimmichurri', '4.div' => '19', ), '7.div' => array( '1.span' => '15', '2.div' => 'Beet Rosti', '3.div' => 'goat cheese, poached egg, hollandaise, candied walnuts', '4.div' => '15', ), '8.div' => array( '1.span' => '30', '2.div' => 'Hangry Human Hangover (for 2)', '3.div' => 'hanger steak, sausage, bacon, fried chicken, baked beans, crushed potatoes, eggs & toast', '4.div' => '30', ), '9.div' => array( '1.span' => '14', '2.div' => 'Classic Breakfast', '3.div' => 'eggs, bacon OR sausage OR peameal, homefries', '4.div' => '14', ), ), ), ), ), ), '3.div' => array( '1.h2' => 'RESERVATIONS', '2.p' => 'Call 905.529.8000, or book online with our ResDiary widget.', '3.p' => 'To make a reservation online please complete the form below. The reservation system below allows you to book directly with the restaurant for tables up to 6 people. If you require a larger booking contact us directly at 905.529.8000. If the dining times are unsuitable please do not hesitate to contact us.', '4.p' => 'For parties of 10 and over, please contact our Events Coordinator Jenna Lane at jenna.lane@niquerestaurant.ca.', ), '4.div' => array( '1.div' => 'WEEKLY FEATURES', '2.div' => array( '1.div' => array( '1.h3' => 'Monday', '2.p' => 'LUNCH', '3.p' => '$15 Lunch Special', '4.p' => '•', '5.p' => '$5 Lunch Money by Collective Arts', '6.p' => 'DINNER', '7.p' => 'Buck-a-Shuck Oysters // $1 per oyster', '8.p' => '*with purchase of beverage', ), '2.div' => array( '1.h3' => 'Tuesday', '2.p' => 'LUNCH', '3.p' => '$15 Lunch Special', '4.p' => '•', '5.p' => '$5 Lunch Money by Collective Arts', '6.p' => 'DINNER', '7.p' => 'Toonie Tuesday // $2 pieces of fried chicken*', '8.p' => '*with purchase of beverage', ), '3.div' => array( '1.h3' => 'Wednesday', '2.p' => 'LUNCH', '3.p' => '$15 Lunch Special', '4.p' => '•', '5.p' => '$5 Lunch Money by Collective Arts', '6.p' => 'DINNER', '7.p' => '$5 Lunch Money by Collective Arts', ), '4.div' => array( '1.h3' => 'thursday', '2.p' => 'LUNCH', '3.p' => '$15 Lunch Special', '4.p' => '•', '5.p' => '$5 Lunch Money by Collective Arts', '6.p' => 'DINNER', '7.p' => 'Thirsty Thursday', '8.p' => '1/2 price bottles of wine', ), '5.div' => array( '1.div' => array( '1.h3' => 'Friday', '2.p' => 'LUNCH', '3.p' => '$15 Lunch Special', '4.p' => '•', '5.p' => '$5 Lunch Money by Collective Arts', ), '2.div' => array( '1.h3' => 'saturday/', '2.h3' => 'sunday', '3.p' => 'BRUNCH', '4.p' => '$5 Mimosas', ), ), ), ), '5.div' => array( '1.h2' => 'EVENTS', '2.h3' => 'Planning an event? Look no further. We have just the stuff you need!', '3.p' => 'For question about large party bookings and private functions, please contact our Events Coordinator, Jenna Lane at jenna.lane@niquerestaurant.ca.', ), '6.div' => array( '1.h2' => 'CAREERS', '2.p' => 'NIQUE is always looking for motivated and talented individuals to join our family! To inquire about job opportunities, email resumes to gaby@niquerestaurant.ca', ), ), '2.footer' => array( '1.span' => 'NIQUE Restaurant, 30 Vine Street, Hamilton, ON, L8R, Canada', '2.span' => '(905) 529-8000', ), ), )