P: Victor Dries | Private Events

array( '1.head' => 'Victor Dries | Private Events', '2.body' => array( '1.section' => array( '1.div' => 'Private Events', '2.div' => 'Catering doesn’t have to be a bad word. Delivering a restaurant quality experience is our specialty. Let us custom create a unique menu that is fun and vibrant but more importantly, perfectly suited for your special occasion.', ), '2.section' => array( '1.p' => 'From anniversaries to wedding rehearsals and even backyard BBQs, we help make special occasions of all sizes a stress-free feast for the senses. We’ll manage every detail to ensure you can enjoy the event as much as your guests and of course we’re happy to travel.', '2.blockquote' => 'Our experienced service team will be with you every step of the way', ), '3.section' => array( '1.figure' => 'Globe and Mail Center - Chef Chris Brown', '2.figure' => 'Speck & Burrata', '3.figure' => 'Raw Bar', '4.figure' => 'Grilled Chicken', '5.figure' => 'Chorizo & Manchego', '6.figure' => 'Wood Grilled Octopus', '7.figure' => 'Artichoke Crostini', '8.figure' => 'Pintxos Station', '9.figure' => 'Chicken liver Mousse and Grilled Mushroom', '10.figure' => 'Owen Walker - Bartender', '11.figure' => 'Globe and Mail Center - Chef Grant van Gameren', '12.figure' => 'Rooftop Pintxo Station', ), '4.section' => array( '1.ul' => array( '1.li' => array( '1.h4' => 'Fresh Salad Rolls', '2.p' => 'jicama, cucumber, pickled carrots, pomegranate seeds, green goddess dressing, toasted flax seeds', ), '2.li' => array( '1.h4' => '‘Caponata’', '2.p' => 'crispy polenta, raisin pesto, slow roasted cherry tomato, preserved eggplant, zucchini, parmesan', ), '3.li' => array( '1.h4' => 'Vegan Quinoa Slider', '2.p' => 'dairy free cheese, 1000 island, soft bun', ), '4.li' => array( '1.h4' => 'Tomato Bread', '2.p' => 'smoked black olive, sourdough', ), '5.li' => array( '1.h4' => 'Grilled Artichoke Crostini', '2.p' => 'Stracciatella, English peas, basil', ), '6.li' => array( '1.h4' => 'Cheese and Mushroom Empanada', '2.p' => 'tomatillo salsa, lime', ), '7.li' => array( '1.h4' => 'Spinach Croquetas', '2.p' => 'smoked paprika mayo, green onions', ), '8.li' => array( '1.h4' => 'Crispy Cauliflower', '2.p' => 'blue cheese dressing, chives', ), '9.li' => array( '1.h4' => 'Chickpea Panisse', '2.p' => 'romesco, candied fennel, manchego', ), '10.li' => array( '1.h4' => 'Smoked Eggplant', '2.p' => 'toasted pine nuts, harissa, mint, chickpea cracker', ), ), '2.ul' => array( '1.li' => array( '1.h4' => 'Cured Trout', '2.p' => 'avocado, roe, kelp chip', ), '2.li' => array( '1.h4' => 'Grilled Shrimp', '2.p' => 'chimichurri, dehydrated olive', ), '3.li' => array( '1.h4' => 'Grilled Octopus Skewer', '2.p' => 'green onion, smoked paprika, lemon', ), '4.li' => array( '1.h4' => 'Ceviche Marinated Tuna
', '2.p' => 'jicama, avocado purée, cucumber salsa, cilantro', ), '5.li' => array( '1.h4' => 'Mini Lobster Salad Roll', '2.p' => 'iceberg lettuce, buttered hot dog bun', ), '6.li' => array( '1.h4' => 'Fogo Island Cod Brandade', '2.p' => 'capers, parsley, chickpea panisse', ), '7.li' => array( '1.h4' => 'Stracciatella Crostini', '2.p' => 'marinated white anchovy, pickled jalapeño, green oil', ), '8.li' => array( '1.h4' => 'Oyster on the Half Shell', '2.p' => 'East coast oyster, shallot mignonette', ), '9.li' => array( '1.h4' => 'Nordic Shrimp Ceviche', '2.p' => 'avocado, jicama, cucumber, tamarind, lime, tajin tostada', ), ), '3.ul' => array( '1.li' => array( '1.h4' => 'Jamon Croquette', '2.p' => '27 month aged Serrano ham , Bechamel', ), '2.li' => array( '1.h4' => 'Fried Chicken', '2.p' => 'bread and butter pickle, skewered.', ), '3.li' => array( '1.h4' => 'Braised Short Rib Quesadilla', '2.p' => 'charred tomatillo salsa', ), '4.li' => array( '1.h4' => 'Duck Pastrami Monte Cristo', '2.p' => 'grainy mustard', ), '5.li' => array( '1.h4' => 'Chicken Liver Mousse Crostini', '2.p' => 'Soppressada, honey, fried rosemary', ), '6.li' => array( '1.h4' => 'Harry’s Slider', '2.p' => 'American cheese, dill pickles, white onion, ketchup', ), '7.li' => array( '1.h4' => 'Beef Bresaola and Fresh Cheese', '2.p' => 'fresh ricotta, honey, aged balsamic, quinoa cracker', ), '8.li' => array( '1.h4' => 'Grilled Lamb Belly', '2.p' => 'charred eggplant, pickled turnip, chickpea cracker', ), '9.li' => array( '1.h4' => 'Pork Secreto Skewer', '2.p' => 'spiced pineapple, green onions', ), '10.li' => array( '1.h4' => 'Pulled Lamb Slider', '2.p' => 'Kentucky BBQ sauce, dill pickles', ), '11.li' => array( '1.h4' => 'Sweet and Sour Pork Belly', '2.p' => 'kimchi cucumbers, pickled red chilies, fried shallots, baby gem lettuce', ), ), '4.ul' => array( '1.li' => array( '1.h4' => 'Cheese', '2.p' => 'curated selection of Canadian and Old World cheeses served with in-house chutneys, spiced nuts, focaccia and crispy flatbread', ), '2.li' => array( '1.h4' => 'Cured Meats', '2.p' => 'assorted cured meats, in-house terrines and pâtés served with grainy mustard, pickled seasonal vegetables, olives, focaccia and crispy flatbread', ), '3.li' => array( '1.h4' => 'Vegetables', '2.p' => 'slow roasted cauliflower, grilled broccoli, pickled baby carrots, concentrated cherry tomatoes, baby radishes and Persian cucumbers, served with beet harissa, baba ghanouj and green goddess dressing', ), '4.li' => array( '1.h4' => 'Smoked and Cured Fish', '2.p' => 'cured, smoked and preserved seafood accompanied with cornichons, pickled and preserved vegetables, lemons, tonnato sauce, rye bread', ), '5.li' => array( '1.h4' => 'Antipasti', '2.p' => 'an assortment of cheese, charcuterie, in-house terrines and pâtés accompanied with marinated and pickled vegetables, olives, grainy mustard, focaccia and crispy flatbread', ), '6.li' => array( '1.h4' => 'Spanish Jamon Carving Station', '2.p' => '27-month aged Serrano ham, sliced and served with sourdough baguette', ), ), '5.ul' => array( '1.li' => array( '1.h4' => 'Raw Bar', '2.p' => 'choices of king crab, East coast oysters, lobster, mussels, served on a bed of ice with all the accoutrement\'s.', ), '2.li' => array( '1.h4' => 'Cubano', '2.p' => 'roast pork shoulder, smoked ham, swiss cheese, dill pickles and yellow mustard, griddled and served with fried plantain and pickled jalapeños', ), '3.li' => array( '1.h4' => 'Smoked Duck Pastrami', '2.p' => 'cured and smoked duck breast, sliced thin and served with sauerkraut, yellow mustard and dill pickles on butter toasted rye bread', ), '4.li' => array( '1.h4' => 'Steam Buns', '2.p' => 'pork belly, braised beef or grilled miso-marinated eggplant, pickled carrots and daikon, coriander, sriracha mayo.', ), '5.li' => array( '1.h4' => 'Chicken Shawarma', '2.p' => 'baba ganouj, pickled turnip, tabbouleh, tahini yogurt, lettuce, hot sauce, crispy chickpeas served on a pita', ), '6.li' => array( '1.h4' => 'Smoked Trout', '2.p' => 'smoked and roasted trout served on bannock with dill pickles and crema', ), '7.li' => array( '1.h4' => 'Fajita', '2.p' => 'served on a warm flour tortilla with griddled peppers and onions, refried beans, guacamole, charred tomatillo salsa, sour cream and Monterey Jack cheese. Choice of: baja shrimp , chicken, steak. Vegetarian option: refried beans', ), '8.li' => array( '1.h4' => 'Buddha Bowl', '2.p' => 'sprouted grains, sesame glass noodles, spun golden beets, pomegranate seeds, massaged kale, alfalfa sprouts, marinated tofu and toasted sunflower seeds Served with a choice of green goddess dressing or sherry vinaigrette', ), '9.li' => array( '1.h4' => 'Vietnamese Bùn Station', '2.p' => 'grilled pork shoulder and marinated shrimp served on marinated rice noodles with chiffonade lettuce, pickled carrots and daikon, cucumber, mint, cilantro and toasted peanuts', ), '10.li' => array( '1.h4' => 'Gnocchi', '2.p' => 'tomato sauce, ndjua, stracciatella cheese. Made right in front of your guests and served in small bowls', ), '11.li' => array( '1.h4' => 'Octopus', '2.p' => 'charcoal grilled, garlic potatoes, lemon dressed arugula, albequina olive oil', ), ), '6.ul' => array( '1.li' => array( '1.h4' => 'Fresh Cheese Ravioli', '2.p' => 'Parmesan brodo, crispy garlic, cured egg yolk', ), '2.li' => array( '1.h4' => 'Wild Mushroom Tart', '2.p' => 'Mascarpone mousse, wild arugula, truffle', ), '3.li' => array( '1.h4' => 'Braised Short Rib', '2.p' => 'smoked parsnip purée, lightly fermented rye berries, chimichurri', ), '4.li' => array( '1.h4' => 'Roasted Leg of Lamb', '2.p' => 'charred artichokes, brown butter, caper pesto', ), '5.li' => array( '1.h4' => 'Poached Cod', '2.p' => 'five-spice consommé, bok choy, crispy shallots', ), '6.li' => array( '1.h4' => 'Grilled Octopus', '2.p' => 'fingerling potatoes, salsa verde, maracona almonds', ), ), ), '5.section' => array( '1.h4' => 'Related Offerings', '2.div' => array( '1.figure' => 'Weddings', '2.figure' => 'Cocktails', '3.figure' => 'Petit Fours', ), ), ), )