P: Le Sélect Bistro, Toronto | Valentine's Day menu

array( '1.head' => 'Le Sélect Bistro, Toronto | Valentine\'s Day menu', '2.body' => array( '1.h1' => array( 1 => '​', '2.em' => 'Amour', 3 => 'and more!', ), '2.p' => 'What could be more romantic than Valentine\'s evening at Le Sélect? Celebrate with Champagne, oysters, and our special prix fixe menu.', '3.p' => '! For this special evening, we require a deposit of $25 per guest, which you can pay securely when you reserve. The deposit is refundable for changes and cancellations received before Wednesday February 10.', '4.div' => array( '1.h1' => 'Valentine’s Day prix fixe menu', '2.p' => 'Subject to change', '3.p' => '$69 for regular sitting (5:00pm - 11:00pm)', '4.p' => 'CONSOMMÉ DE CANARD', '5.p' => 'clear broth served with root vegetables and pulled duck meat', '6.p' => 'SaladE MAISON', '7.p' => 'SALADE D\'ENDIVES GRILLÉES AU ROQUEFORT ET AUX NOIX', '8.p' => array( 1 => 'grilled endives, with pears, orange, walnut, brioche croûtons,', 2 => 'Roquefort and a honey -thyme vinaigrette', ), '9.p' => 'GRAVLAX FUMÉ aux chips de pommes', '10.p' => 'cold smoked gravlax with fresh apple chips, espellette pepper, and horseradish aïoli', '11.p' => 'GALANTINE DE PINTADE', '12.p' => 'galantine of Guinea Hen stuffed with foie gras and Black Trumpet mushrooms', '13.p' => 'VOL-AU-VENT D’ESCARGOTS', '14.p' => array( 1 => 'escargots in puff pastry with leeks, cream, white wine,', 2 => 'fresh herbs, and served with Celeriac Rémoulade', ), '15.p' => 'TERRINE en croûte', '16.p' => array( 1 => 'terrine of Venison and pork (Heritage breed) with macerated cherries,', 2 => 'and pistachio. Served with a Cumberland sauce', ), '17.p' => 'FILET DE FLÉTAN VAPEUR', '18.p' => array( 1 => 'steamed halibut with sautéed greens, small northern shrimps,', 2 => 'and served with a Hollandaise made with our own green grapes Verjus', ), '19.p' => 'TAGLIATELLES AUX CÈPES ET À LA TRUFFE', '20.p' => 'fresh pasta with ceps, crème fraîche, and shaved black truffle from Périgord', '21.p' => 'RIS DE VEAU BRAISÉ', '22.p' => array( 1 => 'sweetbread braised in a Madeira sauce', 2 => 'with Rösti and a medley of mushrooms  and vegetables', ), '23.p' => 'MAGRET DE CANARD À L\'ORANGE', '24.p' => 'seared plump local Pekin duck breast, smoked over hay and applewood, served with celeriac purée, braised endives, wild rice, and a classic duck orange sauce  ', '25.p' => 'GIGOT D\'AGNEAU DE L\'ONTARIO', '26.p' => 'roasted leg of lamb with a lemon and rosemary jus', '27.p' => 'Pavé de BŒUF', '28.p' => '8oz beef tenderloin with  frites and Béarnaise sauce', '29.p' => 'POTTED CHOCOLATE MOUSSE AND HAZELNUT MACARON', '30.p' => 'CHARLOTTE AUX LICHIS ET AUX FAMBOISES', '31.p' => 'Lady fingers cake with a lychee and rosewater mousse', '32.p' => 'Caramelized lemon tart', '33.p' => 'POIRE BELLE HÉLÈNE', '34.p' => array( 1 => 'poached pear served with Vanilla ice cream,', 2 => 'dark chocolate sauce, and toasted almonds', ), '35.p' => 'Crème brûlée', '36.p' => 'ASSORTMENT OF Fresh AND PRESERVED fruit', '37.div' => array( '1.h1' => 'Specials', '2.p' => '$10 substitution / $19 supplement per Special', '3.p' => dozen “Beau Soleil” oysters', '4.p' => 'Terrine de foie gras frais', '5.h1' => 'Sparkling', '6.p' => array( 1 => 'Cava – Segura Viudas Brut Reserva', 2 => 'Glass: $10.25 | Bottle: $50.00', ), '7.p' => array( 1 => 'Crémant de Bourgogne Rosé – Vitteaut-Alberti', 2 => 'Glass: $14.00 | Bottle: $80.00', ), '8.p' => array( 1 => 'Champagne – Taittinger, Brut Brut', 2 => 'Glass: $22.50 | Bottle: $140.00', ), ), ), '5.div' => array( 1 => 'Phone: 416-596-6405 |', 2 => '|', 3 => '432 Wellington Street West, Toronto M5V 1E3', ), ), )